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Breakfast Ribs

Prep Time:

30 Mins

Cook Time:

7 Hours

Serves:

1 Rack

Level:

Intermediate

  • Ribs

  • Cinnamon

  • Sugar

  • Salt

  • Olive oil

  • Maple surrup

  • orange juice (optional)


Preparation

Step 1


Coat Ribs in olive oil or orange juise then season with cinnamon, sugar, and a little bit of salt.



Step 2


Place Ribs in apreheated smoker at 250º for about 4-5 hours. Spray with oil or orange juice throught the burn.



Step 3


When ribs start to have a crust pull them from the grill and coat with maple syrup. Place back in to the smoker untill syrup starts to caramelize.



Step 4


Once the syrup starts to caramelize you will wrap them in either foil or butchers paper till done.


Step 5


Pull of smoker and let rest for 30 miutes then serve.

About the Recipe

This recipe uses traditional rib cooking techniques with non traditional ingredients!

Ingredients

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