Grilled Whole Chicken

Step 1

Inject Tony Chachere's in to chicken. Make sure to hit every area of the for an taste.

Step 2

Take Butter chunks and slide up under the skin the chicken

Step 3

the Tony Chachere's over the and rub with Heath Riles Seasoning liberally.

Step 4

Smoke till done keep baisting the Tony Chachere's over out side when cheacking on it to keep sking from getting leathery.

Step 5

Remove from smoker and let rest for at least 30 mins.

Step 6

Cut and Serve.